Mount Hagen Coffee Review 2020: Is Organic Coffee Good for You?

September 23, 2019 by Curtis Silver

Instant coffee is unquestionably the best way to have a cup of joe every time you want it.

Even if you are in a remote location, all you need is hot water, a cup, a stirrer, and presto! A sizzling hot java will give you the necessary boost you need in the morning.

But did you know that instant coffees are not created equal? Some brands are caffeinated and some are decafs.

There are also organic ones while some are not.

Some brands use coffee beans grown using pesticides, herbicides, and other chemicals. Some brands don’t use chemicals to grow and harvest coffee beans.

Just like the Mount Hagen coffees. This brand is chemical-free (both in growing coffee plants and in brewing the coffee) so it is considered organic.

There are cheap ones while there are more expensive coffees. The difference lies in the roast, aroma, body, flavor, acidity, and other distinctive characteristics a coffee brand has.

In this Mount Hagen Coffee review, you will be able to know and understand more about this brand.

What is Mount Hagen Instant Coffee?

Mount Hagen organic instant coffee is the world’s first certified organic coffee drink (1). The Mount Hagen organic freeze-dried instant coffee is one of the world’s favorite.

When we say organic, it means that there are no artificial chemicals used in producing the coffee beans. These chemicals include certain additives or any other pesticides or herbicides.

And Mount Hagen doesn’t use them.

Furthermore, Mount Hagen coffee beans (100% Arabica) are ethically-sourced from all around the world which are grown in higher elevations and shaded areas.

But contrary to popular beliefs, certified organic coffees can be produced using organic-certified fertilizers.

These fertilizers may include coffee pulp, chicken manure, bokashi, and general compost (organic matter decomposed through a process called composting).

But being organic does not end with farming and harvesting the coffee beans. For coffees to be certified as 100% organic, the cherries should be roasted in equipment solely dedicated to roasting (2).

Moreover, this equipment should be thoroughly cleaned between roasts. Mount Hagen does just that!

To make you more comfortable drinking Mount Hagen coffee, the company wants you to know that they care about the environment and the farmers who cultivate coffee beans for them.

As Mount Hagen says, “Organic or Demeter coffee does not grow by itself” (3).

Mount Hagen has more to say about their coffee.

“Yet this is precisely our claim. What good is an opulent espresso to anyone if forests are destroyed and the soil is contaminated with aggressive chemicals just to produce it? And does the finest single-origin Arabica taste good to you if the coffee farmers can’t even send their children to school with the money they make from it?”

“Not to us. That’s why we work together with Fairtrade and pay the prices set by the organization. That’s why all of our coffees are organic, grown in small cultivations under shade trees.

This, in turn, is a reason why it tastes so outrageously delicious.”

History of Mount Hagen Coffee

Mount Hagen coffees are certified by the US Department of Agriculture as 100% organic and meet the standard set by IMO-EcoCert GmbH Germany.

In the early 1980s, when organic instant coffee was non-heard of, a group of German businessmen saw potential in buying organic coffee in Papua New Guinea.

The coffee plantation was near Mount Hagen, one of Papua New Guinea’s beloved mountains (the brand is named after the mountain).

In 1986, the first one and a half container of the world’s first biodynamic (bio-Dyn) coffee was shipped to Germany from the Oceania country.

After a few years, the company imported more organic coffee beans from the Dominican Republic, Peru, Mexico, Honduras, and later from Africa.

The company did return to Papua New Guinea after the conflict in the country subsided. Mount Hagen is currently producing 50 to 60 containers a year of the “most wonderful organic fairtrade Arabica coffees in Papua New Guinea”.

What is Fair Trade in Mount Hagen coffees?

According to the Mount Hagen website (4), Fair Trade is defined as “A strategy for fighting poverty: Farmers in Africa, Latin America, and Asia can effectively improve their living and working conditions through fair trade standards – guaranteed minimum prices significantly higher than the world market level plus fixed premium payments and compliance with social and environmental criteria.

They get a stable income, access to the world market and long-term and direct trade relations”.

How is Mount Hagen brewed?

This instant coffee is a German-processed product which uses freeze-drying technology in brewing. In a freeze-drying technique, the coffee is grind and brews, freeze-dry it, and then crush it into tiny pieces.

In this process, the liquid coffee is subjected to ultra-low temperatures to freeze the mix starting at 20F (-6.70C). The resulting crystals are further cooled to about -40F (-40C).

The process will yield icy coffee crystals which are then ground and dried into fine particles. At this time, water is evaporated.

The processes don’t use chemicals or solvents, unlike non-organic instant coffees. Although these synthetic chemicals and solvents were proven non-health risks to coffee drinkers, Mount Hagen thinks that going organic is an environment-friendly option.

Mount Hagen various products

Mount Hagen organic instant coffee comes in 7 variants which are all available on You can also buy Mount Hagen on Whole Foods

#1 Mount Hagen Organic Decaffeinated Instant Coffee in a Jar

This product comes in a jar containing 3.53 Oz (100 grams) of purely organic coffee. The coffee can be added with milk and sweetener.

To make a decaffeinated coffee, Mount Hagen uses water and carbon dioxide (also known as the Carbon Dioxide {CO2} process) to extract the caffeine. In this operation, only pure water is used.

However, only 97% of the total caffeine in the coffee beans is extracted so you still have about 3% of caffeine left in this brew.

The remaining caffeine is a very small amount perfect for those who want their coffee decaf but still packed with aroma and full-bodied taste.

The Mount Hagen Decaf Fairtrade coffee is ideal for students, campers, travelers, small households, and other coffee purists who want top-of-the-line organic coffee in an instant.

The glass container is light and small enough to fit in your baggage/backpack when you are traveling or camping.

#2 Mount Hagen Organic Fairtrade Instant Coffee in Jar


The Mount Hagen Organic Instant regular coffee in a jar is a 100% Arabica coffee beans marketed as organic and free trade coffee. This coffee variant is freeze-dried without using any chemicals or preservatives.

The quality of this coffee is decent at its price, but not as good as the more expensive products such as Starbucks Via or Sudden Coffee.

This organic instant coffee has a mild roast which makes it stand out of many Dark Roast instant coffees and creates a well-balanced taste. It also has no bitter after taste. It has no acidic taste either which is more common in cheap instant coffees.

The Mount Hagen Organic Fairtrade instant coffee comes in a well-sealed jar that contains 3.53 oz (100 grams) of coffee crystals.

This Mount Hagen variant is just perfect for those who prefer their brew handy any time of the day (or night) without spoiling the freshness.

3) Mount Hagen Organic Instant Coffee Single Serve Sticks

Aside from being organic, the Mount Hagen instant coffee on a stick is also Kosher certified. This variant is freeze-dried to perfection and has 25 single-serve sticks (in a box) with 1.76 oz (50 grams) total weight.

The packaging is very useful for campers, frequent travelers, and small families. The instant coffee is packed in Germany and not anywhere else so you are assured of the quality.

The single-serve stick contains 0.07 oz (2 grams) of instant coffee crystals without sugar or creamer. The best about this packaging is that you can control the amount of coffee you want to put in your cup.

Just add hot water in a cup and mix with creamer or sugar. The box is designed to make storage easier where it has a pop-top and re-sealable lid to close in the freshness of every stick.

4) Mount Hagen Decaf Organic Instant Coffee Single-Serve 25 Sticks

The Mount Hagen Decaf coffee in a single-serve stick is the one preferred by most travelers, campers, students, office workers, and young professionals who don’t want too much caffeine.

The packaging let them bring coffee anywhere they want where there is hot water. This organic instant coffee is freeze-dried without synthetic chemicals or solvent mostly associated with non-organic instant coffees.

The product comes in a box with 25 single serve-sticks with a net weight of 1.76 oz (50 grams). Each stick contains 0.07 oz (2 grams) of pure Arabica coffee granules.

With strict quality standards known throughout the world, this German-processed instant coffee is well-balanced and has full-bodied flavor.

5) 6 Jars Mount Hagen Organic Decaf Instant Coffee, 3.5 oz/100 gm Each

This Mount Hagen coffee variant is dark roasted and decaffeinated perfect for coffee lovers who don’t want much caffeine. But the taste, aroma, and smell of pure instant coffee remain.

The jar is air-tight which seals the freshness of your morning joe. To maintain quality, the coffee beans used in this brew are roasted in small batches.

If you want your coffee black and almost no caffeine, this premium brew is what you need.

6) Mount Hagen Organic Instant Coffee Variety Pack

If you want both caffeinated and decaf Mount Hagen coffee in your kitchen or office, this variety pack is perfect for the day. The variety pack contains a box of Mount Hagen organic decaf instant coffee and one box of Mount Hagen Freeze Dried Instant Regular Coffee, 1.76 oz (50 grams each).

The pack is ideal for families who want to savor the different taste of Mount Hagen.

7) 4 Boxes Mount Hagen Organic Decaffeinated Instant Coffee Single Serve


This decaf Mount Hagen Organic coffee is one of the favorites of coffee aficionados who don’t like to put much caffeine in their diet. The pack comes in 4 boxes containing 25 sticks each box.

Each box has a net weight of 1.76 oz (50 grams) ideal for the whole family. The German-packed boxes are sealed with a pop-up top which has re-closeable lid for ease of storage.

8) 6 Jars Mount Hagen Organic Instant Coffee 3.5 oz/100grams Each


If you want a single purchase of 6 jars of Mount Hagen Organic Instant coffee, you can go with this product variant. Each jar contains 3.53 oz (100 grams) of organic and Kosher certified coffee granules.

Each jar gives you about 60 cups of more aromatic and delicious coffee in an instant, no need for a coffee maker. This handy jar is sealed even after opening the container so you have fresh and flavorful organic coffee any time of the day (or night).

Facts that we can say about Mount Hagen Coffees


  • Choice coffee, spicy, and complex in its flavor
  • Packed with more antioxidants compared to inorganic coffees
  • Comes in more variants to choose from
  • Roasted in small batches sealing the aroma and flavor
  • Produced in Germany
  • Can be added with sugar or milk
  • Made from single-origin Arabica coffee beans
  • Low acidity level
  • No bitter aftertaste
  • Easy to use


  • More expensive than ordinary instant coffees
  • No extra-strong flavor/roast


There are more proven health benefits (personally and environmentally) of drinking organic coffee just like Mount Hagen organic instant coffees. Moreover, the production of this coffee is “an art unto itself”, says Mount Hagen.

Interestingly, according to (5), “coffee itself is not where the health risks lie. Rather, the risks associated with drinking large amounts of coffee can be traced to the chemical and pesticide residues when using inorganic coffee growing methods”.

Moreover, organic coffee is believed to be higher in antioxidants compared to its inorganic counterpart. It is also packed with more vitamins, minerals, and helps more in boosting the immune system.

This Mount Hagen coffee review also found out that coffee without synthetic pesticides and artificial fertilizers reduces the dangers of harmful chemical ingestion.

The Story of Young Coffee Entrepreneur: Kerenga

January 24 at 4:12 PM from Facebookcom

I don’t usually take a second glance at street sellers… but this one immediatly stole my attention and he was NOT reselling store bought items.

He was selling small homemade packets of ground coffee for 50t

The coffee was grounded to an almost “instant coffee” texture.

Me being me… I engaged on a long conversation with him. I was so fascinated by his character. He was so open and honest and cheerful and …innocent…and so happy and excited at his own words and explanations as he talked with me……Something you don’t see too often with our youth today.

His name is Kerenga, he lives in the mountains with his old father.

It was his father who taught him to dry the coffee beans, roast and grind using their old hand grinder.

He says he only has done schooling up to grade 6.

I will keep you a posted on our next leg of exciting journey with young Kerenga❤

I’m so glad I met this amazing young coffee entrepreneur.

Yep he is another one of them amazing GEMS❤

Here he is trying to show me some more of his wares…ground coffee, ground turmeric and ground chillie…all for 50t a pack.

Characteristics of New Guinea Coffee

A good New Guinea coffee, such as Arona or Sigri, has a modest, low-toned richness, sometimes earthy, along with a low to moderate acidity that distinguishes most Indonesian coffees, though generally not as full-bodied as an Indonesian or as aromatic as a fine Sulawesi Toraja, yet sometimes fruitier than Sulawesi coffee.

Typically wet processed (washed), a fine New Guinea coffee is deeply dimensioned yet well-balanced, with mild and mellow yet broad flavors that provide a bright and clean taste – a classic, delicate sweetness complemented by an exotic, complex and fruity aroma. The region produces coffees with lots of oils, which come out as early as a medium roast and offer a full body that is consistent with many Indonesian coffees. This makes it ideal in a french press or steel-filter drip coffee maker which allows the natural oils and flavors to shine.


Much of Papua New Guinea’s coffee is grown in the mountain highlands including the central highlands of Mt. Hagen, an area known for its ideal coffee-growing climate and rich volcanic soils.

A considerable amount of New Guinea coffee is grown on small plantations which are sometimes referred to as peasant patches because peasants cultivate the coffee plants.


A wet processed (washed) coffee, Kimel is full-bodied with a medium bright acidity, and known for its intense aroma with hints of currant and chocolate – perhaps even foresty and herbal, and with a wild note in the cup.

The flavors and aromas of New Guinea Kimel are similar to a Jamaica Blue Mountain yet with a heavy body similar to an Indonesian coffee. New Guinea Kimel coffee plants are grown in the eastern highlands of Papua New Guinea from Jamaican cuttings.A Medium Roast or Medium-Dark Roast is recommended to retain the coffee’s light body and cheerful acidity.


One of the most distinguished Papua New Guinea coffees, Arona exhibits a modestly rich taste, comfortably rich, with a fruity aroma and generally well-balanced.

New Guinea coffee is often full-bodied, and sometimes earthy, though not quite as full-bodied as a Sumatran coffee or as aromatic as a fine Sulawesi Toraja, nor with the acidity of a Toraja, though often just as fruity and with a classic, pleasantly exotic taste.  Neither does it have the acidity level of a Toraja. New Guinea coffees are wet processed (washed) coffees.

New Guinea coffee is grown in the mountain highlands of Papua New Guinea, mostly on small plantations that are sometimes called peasant patches because peasants cultivate the coffee plants.

In recent times Arona has been valued slightly higher in coffee markets than Sigri, which is another fine New Guinea coffee. Also see New Guinea Sigri CoffeePapua New Guinea CoffeeNew Guinea Kimel Coffee


Processing of the harvested coffee cherry from these smaller patches is inconsistent, so there is a risk of off-tastes including a beef-broth taste, although a good batch can provide a delightfully complex coffee.

The most distinguished New Guinea coffees are grown on large estates which use state of the art methods and equipment to produce more consistent clean and fragrant coffees with moderate acidity.


Coffee cultivation in Papua New Guinea began with seeds imported from Jamaica’s renown Blue Mountain region in 1937. This heritage is not lost in today’s Papua New Guinea coffees, which have flavor profiles that still exhibit similarities to the older style Jamaica Blue Mountain coffee.

Coffee plant varietals grown in New Guinea include Blue Mountain (Coffea Arabica var. blue mountain), Catimor (Coffea arabica var. catimor), Caturra (Coffea arabica var. caturra) and Mundo Novo (Coffea arabica hybrid mundo novo).

Also grown in Papua New Guinea is Arusha, a Coffea arabica varietal that is either a Typica or French Mission variety. Also see New Guinea Sigri CoffeeNew Guinea Arona CoffeeNew Guinea Kimel Coffee.


For tips on brewing the perfect cup of Papua New Guinea coffee see our section on Coffee Brewing. You can also read detailed coffee flavor profiles of the world’s top Gourmet Coffees and instructions on preparing Espresso Drink Recipes.

Detailed definitions of coffee and espresso terms can be found in the Coffee Terms.  Also check out the World’s Best History of Coffee.



60kg bags
2016: 900,000 = 118,800,000 lbs
2016: 0 = 0 lbs
2016: 200,000 = 26,400,000 lbs
2015: 711,982 = 93,981,598 lbs
2015: 0 = 0 lbs


60kg bags
2016: 0 = 0 lbs
2016: 0 = 0 lbs
2016: 0 = 0 lbs
2015: 710,180 = 93,743,760 lbs
2015: 0 = 0 lbs

Data may not be available for the most recent year.
Source: ICO

Hello world! Hello Coffee! Hello New Guinea!

New Guinea Coffee, the coffee products from both West Papua (West New Guinea) and East Papua (Papua New Guinea) are popular in coffee world. The most famous one is “Goroka Coffee”, then others follow, such as “Hagen Coffee”, “Sigri Coffee” and “Wamena Coffee”. Recently there have been other coffee brands appearing in coffee industry in Papua New Guinea and we have seen “Mossin Coffee” and “Kongo Coffee” also become popular with other coffee products from Western New Guinea such as Amung Me Gold Coffee, Moanemani Coffee and others.

Most of coffee products/ brands from New Guinea Island are locally grown, locally processed and locally sold to local, regional and global markets. Some of the famous coffee industries like Mossin Coffee and Goroka Coffee are already managed by global companies, but many of coffee brands in New Guinea are still local.

Review of 7 Best Backpacking Coffee Makers to Have For Your Travel Needs

September 24, 2019 by Curtis Silver Leave a Comment

Coffee is the preferred drink of many across the globe. Be it starting your day or rejuvenating your energy throughout the day, this drink has got everything covered.

A single cup of coffee can do wonders, and it helps you think, it enables you to concentrate and even enables you to relax. It is effortless to make yourself a cup of coffee when you are at home or office, but what if you are outside, like if you are on a picnic or trekking.

You can still have a cup of your favourite drink even then. Backpacking coffee makers help us to make ourselves a cup of delicious coffee without having electric power.

You can carry these small coffee makers with you anywhere you want. They fit right into the smallest places in your bag without occupying much space.

Here we bring you the list of seven best backpacking coffee makers so that you can have your favourite drink even when you are on the move.

Be it any place, all you have to do is to take out your mini coffee maker and follow the simple procedures. And you will have your coffee made in no time at all so that you can sit back and enjoy your coffee and replenish your drained energy and then get going.

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# 1 Bodum Chambord French Press Coffee Maker

At the number one position is the Bodum Chambord French press coffee maker. It is the best backpack coffee maker available in the market.

Bodum Chambord French Press Coffee Maker

It is elegant looking and does its job entirely. The French press mechanism helps you ready your coffee in no time at all. It is quick, hassle-free, and easy to use.


  • Coffee is prepared in 4 minutes.
  • It is made of stainless steel.
  • Durable design for heavy usage.
  • It extracts oils and keeps the flavor intact.
  • Makes 4 cups of coffee.


  • Due to its premium quality, it is a bit heavy compared to others in this range.

Our verdict on this portable, backpacking coffee maker is a thumbs up. It indeed has all the qualities of an exceptional coffee maker. Be it the working or the premium quality material, and it is just irresistible.

# 2 Cafe Du Chateau French Press Coffee Maker

At number two on our list is the cafe du chateau French press coffee maker. This lightweight French press comes with 4 level filtration systems.

Cafe Du Chateau French Press Coffee Maker
Cafe Du Chateau French Press Coffee Maker

It is made of 304-grade stainless steel and has a heat resistant borosilicate glass in the package.


  • Four level filtration system for excellent coffee.
  • It is made of premium quality stainless steel material.
  • It has a lifetime replacement guarantee.
  • Multifunctional you can make tea as well as coffee.


  • Though lightweight, it does occupy some space because of its size.

So, this coffee maker is no less than the first on our list. It is equally competent with its standards and working.

You get a four-level filtration system so that all the aroma and texture of your coffee is similar to the one which you make at home or get in coffee houses.


# 3 Kitchen Supreme French Press Coffee

Standing at number three on our list is the kitchen excellent French press coffee & tea maker. It is one of the best camping coffee makers with 304 stainless steel & double German glass.

The working of this is as proper as the stylish design of this machine. The unique manufacturing of it makes it stand apart from the rest in this segment.


  • Made of German borosilicate glass.
  • Straightforward and pretty simple to use.
  • Has upgraded four filter screen system.
  • Stand made of stainless steel.


  • It has some weight and occupies a small amount of space in your bags.
  • Comes with plastic carafe.

This unique looking coffee maker is lightweight and easy to carry along. It is a sure shot winner in terms of looks, price, and working. The only major issue is the plastic carafe which makes the overall feel of it a bit non-premium.


# 4 Primula Single Serve Coffee Brew Buddy

Primula Single Serve Coffee Brew Buddy holds the fourth spot in our list. This French backpacking press has a universal fit, ideal for traveling.

It includes a reusable mesh filter which can be changed as it wears out. It can deliver you a good cup of hot coffee in less than 30 seconds


  • It is a mini coffee maker which can fit into the smallest place in bags.
  • It is economical, reusable, and portable.
  • It is easy to clean and is also dishwasher safe.
  • Pour slowly for darker coffee and quickly for lighter.


  • It is minimal, can accommodate only 1 cup at a time.
  • The last ounces does let the sediments pass through the mesh.

This coffee maker has one unique selling point, which is its small size, reusable material used, in addition to its low price. It is perfect for adventurers who like to travel alone like a picnic or trekking, etc.


# 5 GSI Outdoors Java Drip Collapsible Pour-over Coffee Maker

At number five is the GSI Outdoors Java Drip Collapsible Pour-over Coffee Maker. It is a small and very lightweight, backpacking coffee maker.

You can carry it along anywhere you like as it won’t occupy much space in your bag.


  • Can brew coffee from 1 to 12 cups.
  • Simple to use no-nonsense.
  • Unique fit ring design centres drip cone over mugs, cups, and full mouth water bottles for stable and spill-free brewing.
  • Lightweight and easy to carry in a backpack.


  • Made of plastic material.
  • Storage capacity is shallow
  • Drip is slow and takes a lot of time to complete

This coffee maker is undoubtedly the one which the trekkers need when they are out in the open with no electricity of any facility. Just put your coffee powder, brew your coffee, and give yourself a treat of hot espresso.

We wish it could hold a little bit more of coffee ground so we might have consistent quality throughout.


 # 6 GSI Outdoors Ultralight Java Drip

Coming at number six is the GSI Outdoors Ultralight Java Drip. It is a lightweight camping coffee maker with a cup to brew and a filter. It is ideal for backpacking and camping.

Carry it in your bags and you won’t even come to feel its weight as it is that lightweight.


  • Ultralight coffee maker.
  • Nylon filter with three folding legs.
  • Perfect for carrying along for trekking.
  • Can even be folded flat thus acquiring minimal space in your backpack.


  • Delicate clippers to hold the filter.
  • The filter will need to be changed quite frequently.

So, this coffee maker is exactly what people need when they go out on picnics and stuff. It is lightweight, made of sturdy material, and very easy to carry along.

It is a good buy for coffee lovers who are into treks and mountain climbing. You are required to have some extra filters with you as you need them after 3-5 use.


# 7 KOHIPRESS Original Portable French Press Coffee Maker

Coming to the last on our list is the Kohipress the original portable French press coffee maker. It is vacuum insulated travel mug made of premium stainless steel can brew hot coffee on the go.

It is an excellent purchase for commuters, camping, outdoors and even office.

This French camping press is for those who love to have coffee anytime anywhere but don’t have much time to stand in front of a coffee machine.


  • It has a replaceable filter.
  • Lightweight and portable and provides a sediment-free cup of coffee.
  • Easy to clean and simple maintenance.
  • Comes with an insulated travel mug.
  • Patented Isolation system made up of stainless steel.


  • Though decidedly less but it has some weight because of its size.
  • You have to rinse it more than once to get all the ground coffee out for cleaning.
  • Cleaning this coffee maker is a hard job.

Finally, we are done with our list. This coffee maker is no less than the others mentioned above because of its position. You can go ahead and buy it without having to think twice.

It is an excellent piece of machinery which will full-fill all your coffee cravings if you are ready for what’s come after the brewing which is the cleaning part. If it was not with the cleaning issue, we might have ranked this a lot higher in our list.



So, guys, this was from our side. Hope you have enjoyed this list and it has been a help for you.

We always look forward to responses from our readers, so that we can inculcate specific points which you look forward to reading in our articles.

Also, if you are here, you might as well read some of our other coffee maker lists and reviews

Our list has been made after a look of research and findings, you can trust us with the products mentioned above.

So go ahead and buy the coffee maker as per your requirements and preferences. Happy brewing!!!